Boesmanland Plaaskombuis is an informal outdoor seafood, african food and boerekos eating experience on the beach of the world famous South African West Coast.

All the dishes are prepared on open fires in big black pots every day and served on enamel plates. Their famous Soetsuurdeeg bread is prepared with a salt and potato ferment yeast and baked in a wood fired oven.

Boesmanland Farm Kitchen – Just one hour from Cape Town. Take the R27 (West Coast highway). Turn left at the West Coast One Stop, Langebaan turn-off. After 8 km turn right towards Mykonos. Proceed towards the Casino entrance. Follow the Boesmanland Plaaskombuis signs past the Casino right onto the beach. We are on the left, on the Langebaan side, of Club Mykonos.